Recipe by STACEYO
"I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package."
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2 (10.75 ounce) cans
condensed tomato soup
ground black pepper
4 1/2 ounces
fresh tortellini pasta
This got a 4 because it was so easy, but I did have to make modifications to this recipe. I altered the recipe to my own tastes/servings as follows:
1 10 0z can tomato soup
1 14 oz can diced tomatoes
1 1/2 soup cans of chicken broth
*kept seasonings same but added garlic powder and onion powder*
1/2 pkg cheese tortellini
this was so good. chicken broth i think makes a difference - also using tomatoes in it gives it more texture.
I would leave out the herbs and just add tortellini to the soup. Herbs in the tomato soup just didn't mesh well at all. Tasted like a very watered down flavorless tomato sauce.
We loved it.. but, I think where it calls for a tablespoon it meant a teaspoon.. :-)
This was a very good soup. I'm not much of a tomato soup eater but, this didn't taste anything like I was expecting. It was more of an italian tasting soup with all of the spices that you put in. My fiance & I topped this off with some grated parmesean cheese and it was a very nice addition. Very yummy & super quick & easy to make.
I thoroughly enjoy this soup and make it often! I use the dry tortellini by Barilla which is inexpensive, tasty and doesn't expire quickly like the refrigerated kind. I have had better luck boiling the tortellini as directed on the package and then adding it to the soup when it's cooked. I also enjoy it with some fresh grated cheese on top. Thanks so much for this recipe!
This was one of the fastest, easiest and tastiest recipies I've used in a while. If the tortellini isn't left in for too long, it tastes wonderful. If you aren't big on spices, it also tastes fine without. I cooked this for about 35 people in my hall for lunch and everyone loved it, and someone else made it another day too. I highly reccommend this.
This is now my favorite thing to cook. My mom asks me to cook this about once a month. It's quickly become "my signature dish." Thanks so much! I refer everyone to this site.
The kids loved this! It was very easy and actually pretty good. I used dried tortellini and boiled it in water for about 8 minutes before adding to the soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Minute Tomato Soup with Tortellini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 40
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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