Minute Steaks with Barbeque Butter Sauce Recipe - Allrecipes.com
Minute Steaks with Barbeque Butter Sauce Recipe
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Minute Steaks with BBQ Butter Sauce
See how to make minute steaks dressed in a simple BBQ sauce. See more
  • READY IN 7 mins

Minute Steaks with Barbeque Butter Sauce

Recipe by  

"Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
  2. Generously season each steak with salt and ground black pepper. Set aside.
  3. Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
  4. Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
  5. Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
  6. Spoon broth and butter mixture over steak and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 2 mins
  • READY IN 7 mins
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Reviews More Reviews

Most Helpful Positive Review
May 06, 2012

Very simple and delicious. I recommend you watch the video as well. Quick and yummy dinner.

 
Most Helpful Critical Review
May 10, 2014

I used the sauce with chicken on the second go-round. The sauce compliments many things.

 

33 Ratings

Jun 10, 2012

I did this recipe w/ Ribeye & Angus Sirloin I really did the beating of the meat with meat tenderizer. I change the marinade used steak sauce instead of barbecue.. I also omitted the hot pepper sauce didn't want it spicy.. But overall the steaks came out great this was my first time cooking steak in a frying pan on top of the stove. The gravy came out perfect my brother-in-law thought it was steak sauce till he tasted it .

 
Jun 12, 2012

absolutely wonderful and simple. I doubled the sauce and DH states I can triple it next time. He used it as a dipping sauce also. thanks for sharing.

 
Oct 07, 2012

I made this for dinner last night for my husband, and Mom and Dad who live next door. My husband wasn't too happy about me making it as he likes his steaks BBQ'd, but when we sat down for dinner he ate every bit of his and liked it really well. I have a hard time chewing steak, but this was very tender and was able to cut with a butter knife or even sometimes my fork. Dad isn't a steak eater at all so I cooked a chicken breast for him along with the steaks. On the video the chef said that by now we should be thinking of 17 different ways to change this sauce up and he was right. I decided to use a teriyaki sauce instead of BBQ sauce. It was an easy meal to make. Mom made twice baked potatos and a veggie and cantalope to go along with it. When we were all done there was one piece of steak and half the chicken breast left so I left it with my mom and it soaked in that wonderful sauce all night and day. She said tonight it was even better than last night. Dad said it was the best piece of chicken he's ever had! So I think next time I'm going to marinate the meat in the sauce for a few hours or up to overnight... or possibly sear off the meat and make the sauce in the afternoon and put it in my crockpot on low for a couple hours to soak in that wonderful sauce flavor. Great recipe Chef John!! It's a keeper!

 
May 14, 2014

I have made this three times. Each time I used a different sauce, A1, teriyaki, and Sweet Baby Ray's barbecue. I liked the barbecue the best. My cut of meat was called chuck tender steak and it worked perfectly. This a new favorite because everyone loved it. 5+ stars and by the way we do 2 minutes per side, anything less was too rare for our tastes.

 
May 13, 2014

I used petite sirloin steaks for this recipe. I seasoned the steaks with Montreal steak seasoning after tenderizing it. I didn't have beef stock so I use a chicken and doubled the sauce recipe. Omitted the oil but used everything else. I did add some corn starch to thicken the sauce. I doubled the sauce since it was nice to use it for dipping. My son doesn't like steaks since he has a hard time chewing it so I sliced his thin. Amazingly, he ate it all! Therefore a 5 stars was given, along as it was pretty tasty too. Thanks!

 
Jun 28, 2013

Watching the video first is a must. This is a fast and simple recipe that my whole family liked. One thing is I will thicken the broth mixture to a sauce. I will add this one to my recipe box.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 24.1 g
  • 48%
  • Sodium
  • 603 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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