Recipe by Chef John
"Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified."
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2 (5 ounce)
boneless sirloin steaks
salt and freshly ground black pepper to taste
1 1/2 tablespoons
hot pepper sauce
freshly ground black pepper
cold butter, or more to taste
I did this recipe w/ Ribeye & Angus Sirloin I really did the beating of the meat with meat tenderizer. I change the marinade used steak sauce instead of barbecue.. I also omitted the hot pepper sauce didn't want it spicy.. But overall the steaks came out great this was my first time cooking steak in a frying pan on top of the stove. The gravy came out perfect my brother-in-law thought it was steak sauce till he tasted it .
Very simple and delicious. I recommend you watch the video as well. Quick and yummy dinner.
absolutely wonderful and simple. I doubled the sauce and DH states I can triple it next time. He used it as a dipping sauce also. thanks for sharing.
SO delicious! Thank you!
Was good for a quick dinner.
I approve! Method, cook time & sauce;=)
I had to cook my steaks a little bit longer than a minute on each side and they were still pretty rare. I like them rare/med rare so it was okay. I also added some Worcestershire sauce and a little bit of A-1 steak sauce to the sauce part and omitted the hot pepper sauce because my toddlers & I are not big on spicy food. I thought it was delicious. (Oh, and I also seasoned the steaks with tenderizer, seasoned salt, pepper, & garlic powder).
* Percent Daily Values are based on a 2,000 calorie diet.
Minute Steaks with Barbeque Butter Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 198
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