This is perfect if there is too much to do to fuss and wait, but you're craving chocolate or don't want to run the oven on a hot summer day! I used almond milk instead of regular and just a small swig over the amount of vegetable oil, regular chocolate chips instead of mini (all I had but worked out fine) and added a few edible pearl cake decoration candies instead of almonds because I didn't have any of them either (I didn't add many though), and I added a little coffee extract to the chocolate batter. It took a little under a minute and a half in my microwave. It was so moist and it rose real well and didn't collapse after taking it out at all. So good topped with Friendly's butter crunch ice-cream!! Thanks Chef John, and you were right in the video...no hockey puck here!!
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This is perfect if there is too much to do to fuss and wait, but you're craving chocolate or...