More Recipes Like Minty Rice Salad

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Curried Walnut Rice Salad

Submitted by: Rhoda Wenger

'As a busy wife and mother of eight, I'm always on th look out for tasty and nutritious recipes,' shares Rhoda Wenger of Pilot Mountain, North Carolina. 'With its mild curry flavor, nutty crunch and veggie garnish, this one easily passed my test!'

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Egg Rice Salad

Submitted by: Flois Price

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

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Brown and Wild Rice Salad

Submitted by: Taste of Home Test Kitchen

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

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Hearty Rice Salad

Submitted by: Robin Bernard

I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.

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Paradise Rice Salad

Submitted by: Esther Conrad

Esther Conrad of Overland Park, Kansas tossed together this satisfying salad starring rice and other healthy ingredients such as spinach, almonds and oranges. 'A little citrus makes this a fruitful change of pace from plain lettuce and dressing,' she confirms.

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Rice 'n' Egg Salad

Submitted by: Christina Moran

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska

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Brown Rice Lentil Salad

Submitted by: DeAnn Howard

'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!''

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Rice Salad in Tomato Cups

Submitted by: Esther Pittello

I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'