Minty Rice Salad

SERVINGS

INGREDIENTS

• 2 cups cooked brown or wild rice
• 3 medium tomatoes, seeded and finely chopped
• 1 cup fresh or frozen peas
• 1 cucumber, seeded and finely chopped
• 1 green bell pepper, finely chopped
• 1/2 cup sliced green onions
• 1/2 cup sliced radishes
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh mint
• 1/4 teaspoon pepper