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Minty Pineapple Punch

By: Margaret McNeil  
"People are surprised to learn that tea is an ingredient in this pleasant beverage. It's a nice change from punch recipes that call for soda. --Margaret McNeil, Memphis, Tennessee"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 60 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 3 lemons, halved
  • 6 cups water
  • 2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 4 tea bags
  • 4 cups boiling water
  • 2 (46 fluid ounce) cans unsweetened pineapple juice
  • fresh mint

Directions

  1. Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.
  2. Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve over ice. Garnish with mint if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Aperkins86 
Delicious - This is a great punch! I will be making this again soon, 2 friends have already... MORE

 
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