More Recipes Like Minty Peas and Onions

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Creamed Peas

Submitted by: Imogene Hutton

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'

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MInty Orzo and Peas

Submitted by: Kristen Dunphy

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

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Festive Peas and Onions

Submitted by: Caramella Robichaud

The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.

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Dilly Sweet Peas

Submitted by: Felicia Johnson

A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia.

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Tangy Peas and Cauliflower

Submitted by: Marie Hoyer

'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt.

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Peas Amandine

Submitted by: Shirley Kidd

Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'

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French Peas

Submitted by: Ann Nace

This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!

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Green Peas Supreme

Submitted by: Marlene Muckenhirn

Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota.

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Gingered Carrots 'N' Onions

Submitted by: Sarah Rodgers

'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'

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