Recipe by Terri Frank Ramseyer
"Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates."
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fresh peaches - peeled, pitted, and cubed
cubed cooked chicken breast
cucumber, seeded and chopped
white wine vinegar
minced fresh mint
ground black pepper
hot sauce, or to taste
avocados - peeled, pitted, and cubed
This is delicious! I used Sriracha as my hot sauce and lime juice in place of lemon because I had no lemons. My son called it "lady food" and then proceeded to finish it. Thanks, this will become a summer staple.
* Percent Daily Values are based on a 2,000 calorie diet.
Minty Peach Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 180
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