Reviewed: Jul. 22, 2011

On the rare occasion I make Nanaimo bars but when I do it is a minty one. The difference in mine is that I substitute creme de menthe liqueur for the milk and omit peppermint extract.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 16, 2010

These are good, but a little too minty for me and my kids. The hubster loved them though. I will make these again, but cut down on the mint flavouring a little.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Reviewed: Apr. 22, 2010

This was delectable, especially the filling, and a great way to use up some mint chocolate chips that were on sale. Per another reviewer on this site, I substituted vanilla cook-and-serve (NOT INSTANT) pudding mix for the custard powder.

Was this review helpful? [ YES ]
3 users found this review helpful