Recipe by HANASAKU
"I was thinking of ways I could use up the mint jelly that had been sitting in my fridge for a while, so I decided, why not make a cheesecake! It turned out though, that after baking the jelly, it has trouble re-setting in the fridge, keeping the middle nice and creamy."
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1 1/2 cups
unsweetened baking chocolate, chopped
butter or margarine
cream cheese, at room temperature
white chocolate flavored syrup
awesome idea best thing I ever tried but instead of 2 tablespoons of cocoa power you need 5 its a lot better it just gives it more of that great awwww good taste taste you need!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Minty Middle Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 312
** Calories from Fat: 195
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