The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 5, 2009
This was really good. Definitely make it the night before because it is much better after it sits. The only change I made was to use lemon juice instead of lime because I'm allergic to limes. We used some of the leftovers in a spinach salad with feta - very tasty! Thanks Diane
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Photo by Snoochee

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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