Photo of: Gingered Mango Salsa

Gingered Mango Salsa

Submitted by: Barb Fore 
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.' 

Photo of: Zesty Salsa

Zesty Salsa

Submitted by: Susan Causey 
This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy. 

Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin 
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Photo of: Easy Black Bean Salsa

Easy Black Bean Salsa

Submitted by: Betty Lake 
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks. 

Photo of: Microwave Salsa

Microwave Salsa

Submitted by: Pamela Schroeder 
I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime. 

Photo of: Fresh Salsa

Fresh Salsa

Submitted by: Myra Innes 
'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.' 

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Photo of: Garden Salsa

Garden Salsa

Submitted by: Tammy Mahlke 
'A co-worker brought this fun crunchy salsa to a potluck and everyone loved it,' shares Tammy Mahlke of La Crescent, Minnesota. 'The ingredients are available at the grocery store all year, but it tastes like you picked the produce from your very own backyard!' 

Photo of: Speedy Homemade Salsa

Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger 
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack 
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

California Avocado Salsa

Submitted by: Mary Vosika 
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 
 
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