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Minty Lime Freeze

By: KRAFT®  
"This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 42 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup sugar, divided
  • 1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
  • 1 tablespoon chopped fresh mint
  • 1 1/2 cups finely crushed pretzels
  • 6 tablespoons butter or margarine, melted

Directions

  1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  2. Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  3. Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Footnotes

  • Special Extra: Add 1/2 tsp. rum extract with gelatin mix, zest and juice.
  • Food Facts: You will need 1 large or 2 small limes to get 1 Tbsp. zest and 1/4 cup juice. If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 8.2g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by LisaKay 
I made this for a reunion and it was a big hit! The only problem is that the mint flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by artisticartist 
Tasted too much like lime jello and I don't care for lime jello. MORE

 
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