SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 31, 2008

This has such a fresh/sweet flavor. I love it. I didn't notice the garlic being too strong, but it didn't sit around too long either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wat2eat


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2007

This was good, but not great. I took other reviewer's suggestions and cut the garlic down to 2 cloves, and added more mint. Upon tasting, I added extra vinegar. I think green onions instead of regular onion would have been better. It was nice for a change, but not sure I'll make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BN61079

	Cooking Level: Expert Home Town: Mendon, Massachusetts, USA Living In: Milford, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2007

I needed to add a little more vinegar. Just loved it. Thanks a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIVNIDHI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2006

very tasty! Iused about 1/2 the garlic and that I thought was plenty. I also doubled the amount of mint. Be careful not to over cooked the beans> I think 6 to 7 mins. is long enough. I also used this as a cold bean salad. Which was delicious but make sure to cool beans befor adding ingred. Thanks!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

maryannejan

	Cooking Level: Expert Home Town: King Of Prussia, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 7, 2005

You do taste the garlic in this recipe, but both my husband and I enjoyed the taste very much, and would rate this recipe very good. If I made any modifications, I'd increase the Mint leaves.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

kew


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2003

The beans and mint are nice together, but there is far too much oil and garlic in the recipe. I would cut the garlic in half and use less oil, this way the salad is less slimy.

Was this review helpful? [ YES ]
14 users found this review helpful