Photo of: Green Bean and Feta Salad

Green Bean and Feta Salad

Submitted by: LIZ1888 
Home Town: Lansing, Michigan, USA
Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad. 

Photo of: Green Bean Sesame Salad

Green Bean Sesame Salad

Submitted by: Milded Sherrer 
Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.' 

Photo of: Oriental Green Bean Salad

Oriental Green Bean Salad

Submitted by: Harriet O'Neal 
Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve. 

Photo of: Tex-Mex Green Bean Salad

Tex-Mex Green Bean Salad

Submitted by: Mary Ann Valdez 
This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas. 

Green Bean Blue Cheese Salad

Submitted by: Melanie 
This salad has crunchy green beans and creamy blue cheese and is full of flavor. 

Photo of: Sesame Green Bean Salad

Sesame Green Bean Salad

Submitted by: Terri McKay 
Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. --Terri McKay of New Bern, North Carolina 

Photo of: Green Bean and Tomato Salad

Green Bean and Tomato Salad

Submitted by: Diane Hixon 
Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida. 

Photo of: Garlic Lover's Shrimp and Green Bean Salad

Garlic Lover's Shrimp and Green Bean Salad

Submitted by: cristi_nita 
Home Town: Laredo, Texas, USA
Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day. 

Green Bean Salad

Submitted by: Patsy 
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight. 

Green Bean Egg Salad

Submitted by: Jane Gysbers 
'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests. 
 
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