The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by opal~/~dragonfly
Reviewed: Jun. 6, 2008
I used a mixture of bananas, strawberries, red grapes, and cantalope. I also simmered the sugar, orange and lemon juice with 8 leaves of peppermint from our garden (instead of the extract), and then poured the hot mixture over the fruit and put in the frig. My taste-tester (resident 4 year old!) said he liked the yogurt fruit salad we made last week a little better. Thanks for the post!
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Photo by opal~/~dragonfly

Cooking Level: Expert



 
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