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Minty Fruit Salad

SUBMITTED BY: Becky Murdock

"Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups cubed honeydew
  • 2 cups halved unsweetened strawberries
  • 1 cup sliced banana
  • 1 cup grapefruit sections
  • 1 cup sliced halved peeled kiwifruit
  • 1 cup mandarin oranges
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 1/3 cup lemon juice
  • 1/8 teaspoon peppermint extract

DIRECTIONS

  1. In a large bowl, combine the fruit. In a small bowl, combine the remaining ingredients. Pour over fruit and gently stir to coat. Cover and refrigerate for at least 3 hours.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 34 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by opal~/~dragonfly
I used a mixture of bananas, strawberries, red grapes, and cantalope. I also simmered the... MORE


 
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