Reviewed: Jun. 23, 2009

This is one of the best recipes I have found on this website yet!!! Love tha fact that its easy and tastes just fabulous!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Munchi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

WAY TO RICH FOR ME, but the junior mints gave it an awesome flavor, and it was super easy to make. Everyone else emptied their dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

This is awesome! I could not find Junior mints, but used Andes mints, and we loved it!! I put 3 cherries on top just for a garnish, but it tasted unbelievably delicious with the cherries!!! I also sprinkled andres shavings on top! I am definately making this at Christmas!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleBitUSMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

This was very easy and very yummy! I can't believe it's made with junior mints! I think next time I will also add mini chocolate chips after I remove it from heat for something a little different.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melzee

Cooking Level: Expert

Home Town: Watsonville, California, USA

Living In: Pacifica, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

Tasty, refreshing, and very easy to make! The mousse had a nice light taste to it. I halved the recipe and used peppermint patties in place of junior mints. I used only 1/4 cup of the patties, since they're bigger than junior mints. Other than that, I didn't change a thing. I'll make this again, and with junior mints next time, I hope.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Foamy

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

I had this recipe at a friend's house, and was thrilled to find it online. It's so delicious, and presents beautifully. I made it recently for a friend visiting from out of town, and she couldn't stop raving about it. It's very smooth and creamy, wonderful texture. Thanks for posting!

Was this review helpful? [ YES ]
1 user found this review helpful