Photo of: Easy Chocolate Mousse

Easy Chocolate Mousse

Submitted by: Luna 
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! 

The Best Ever Chocolate Mousse Recipe Ever

Submitted by: LISAREBBECHI 
Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse. 

Photo of: Chocolate Orange Flavored Mousse

Chocolate Orange Flavored Mousse

Submitted by: sal 
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs. 

Low Fat Cocoa Cookies

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try! 

Ida's Lemon Mousse

Submitted by: PJWARSCHAW 
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 

Photo of: Chocolate Mousse Loaf

Chocolate Mousse Loaf

Submitted by: Daphene Mille 
This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table. 

Photo of: Aunt Sally's Cocoa Drops

Aunt Sally's Cocoa Drops

Submitted by: Gwen Brown 
My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe. 

Photo of: Frozen Mocha Marbled Loaf

Frozen Mocha Marbled Loaf

Submitted by: Taste of Home's Fast Family Favorites 
This show-stopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful any time of year. 

Photo of: Chewy Cocoa Brownies

Chewy Cocoa Brownies

Submitted by: Nestle® Toll House® 
Moist and chewy, this brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert. 

Pumpkin Mousse

Submitted by: Debra Shapiro 
A light airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted. 
 
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