The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2011
this salad was AMAZING!!!! we used canned beets just because the grocery store was out of fresh and is still tasted great!!!!! i will use this recipe for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Sarah-May
Reviewed: Aug. 5, 2010
I boiled my beets then shocked them in cold water and peeled them, I didn't have tarragon vinager so I used white vinager and added some chopped fresh tarragon. This is delicious and I will make it frequently.
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2010
This was very tasty and I will be making it again! My 3 year old even ate it all up. Next time I won't bother with the fancy display, I'll just dice up the beets as this was a little tricky for my kids to eat. I used rice wine vinegar because that's what I had on hand, as well as, green onions instead of chives. I will try goat cheese next time, I think it will be even better than with feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2010
Amazing. This salad is gorgeous, elegant, so delicious. I will keep this in mind next time I am cooking for company. So far, this recipe is my favorite way to eat beets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 29, 2009
Delicious! The only thing I changed was that I sauteed the carrots, I'm not a fan of steamed ones.
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