Reviewed: May 20, 2011

this salad was AMAZING!!!! we used canned beets just because the grocery store was out of fresh and is still tasted great!!!!! i will use this recipe for years to come.

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4 users found this review helpful

Reviewer:

Malorie

Reviewed: Aug. 5, 2010

I boiled my beets then shocked them in cold water and peeled them, I didn't have tarragon vinager so I used white vinager and added some chopped fresh tarragon. This is delicious and I will make it frequently.

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9 users found this review helpful

Reviewer:

Sarah-May

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Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Jul. 21, 2010

This was very tasty and I will be making it again! My 3 year old even ate it all up. Next time I won't bother with the fancy display, I'll just dice up the beets as this was a little tricky for my kids to eat. I used rice wine vinegar because that's what I had on hand, as well as, green onions instead of chives. I will try goat cheese next time, I think it will be even better than with feta.

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6 users found this review helpful

Reviewer:

EmilyMR

Reviewed: Jul. 11, 2010

Amazing. This salad is gorgeous, elegant, so delicious. I will keep this in mind next time I am cooking for company. So far, this recipe is my favorite way to eat beets.

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9 users found this review helpful