More Recipes Like Minty Beet Carrot Salad

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Horseradish Beet Salad

Submitted by: Doris Heath

'The horseradish marinade sparks the flavor of this simple salad,' says field editor Doris Heath of Bryson City, North Carolina. 'The beets look particularly pretty on a bed of lettuce.'

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'When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures,' recounts Katie Watson of Powell, Tennessee. 'I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself.'

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Pineapple Carrot Salad

Submitted by: Ruth Noland

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. 'Dates add just the right amount of sweetness,' she says.

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Beet, Orange and Apple Salad

Submitted by: Barrett

What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.

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Creamy Beet Salad

Submitted by: Erin Gionet

Cooked beets are sliced and dressed with a delicious sauce - yogurt, mayonnaise, horseradish, vinegar, mustard and dill. Chill overnight. Perfect, perfect, perfect.

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Best Beet Salad

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

This recipe is made using fresh beets, so this dish will taste mild with a natural sweetness.

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Pickled Carrot Salad

Submitted by: Pat Walter

'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'

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German-Style Beet Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

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Carrot Bean Salad

Submitted by: Virginia Arendt

'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.'