Minted Salmon Recipe
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Minted Salmon

By: Talking Head  
"Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 346 people have saved this

What to Drink?
Wine Pinot Noir
Cocktail Marie's Summer Marvel
Chilled Non-Alcoholic Pineapple Lemonade Spritzers
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh mint, stems removed
  • 1 bunch flat-leaf parsley, stems removed
  • 1/2 cup fresh lemon juice
  • 4 cloves garlic, peeled
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 (6 ounce) salmon fillets
  • 2 tablespoons butter, melted
  • 1 lemon, thinly sliced
  • 4 small mint sprigs for garnish

Directions

  1. Preheat a grill for medium-high heat. Place the grill rack 5 inches from the heat source.
  2. In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Blend into a smooth paste. Spread the herb paste over the salmon fillets and allow to marinate for five minutes.
  3. Remove salmon from marinade, and discard remaining marinade. Lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork.
  4. Brush the fillets with melted butter and garnish with lemon slices and mint sprigs before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 31.1g | Cholesterol: 114mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by HO 
This recipe will knock your socks off. I made this tonight and it was fantastic. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I am giving this fish a 4 on account of the family really did not care for it but I did.The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by L. Johnson 
I really enjoyed the mint flavor that came through here. I used a combination of pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Missy 
This recipe makes a delicious flavorful salmon. Use half the amount of salt, though. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by eayers 
I followed the recipe exactly, and it was awesome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by clare 
I've made it twice. The first time it was fantastic. The second time wasn't as great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by The Bean 
This was a spectacular recipe! I enjoyed it very much, and will be eating it again tonight! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Mussi 
Awesome salmon! Followed the recipe exactly and it came out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Alison 
Excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by EndoMom 
very good MORE

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