Recipe by Talking Head
"Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh mint, stems removed
flat-leaf parsley, stems removed
fresh lemon juice
freshly ground black pepper
4 (6 ounce)
lemon, thinly sliced
small mint sprigs for garnish
I really enjoyed the mint flavor that came through here. I used a combination of pineapple mint and spearmint that I had growing in the garden.
I personally love fresh mint, and was excited when I was recommended this recipe on the "Recipe Buzz". I followed the recipe exactly, however I wasn't very impressed. None of the mint flavor shone through, but maybe I'm not used to the flavor of cooked mint. I usually use it fresh. I found it too salty as well. It was OK but I will try something else next time.
I am giving this fish a 4 on account of the family really did not care for it but I did.The mint was not very prominent, I added 2 bunches of fresh mint for 2 1/2 lbs of fish. I used cilantro instead of the parsley. It was easy and quick. I tought it tasted really good! Thanks for an interesting take on salmon!
This recipe will knock your socks off.
I made this tonight and it was fantastic. It definitely is a keeper.
I served it with steamed Green Beans and Mashed Potatoes.
This was a spectacular recipe!
I enjoyed it very much, and will be eating it again tonight!
Delish!!! I love this stuff
my lovely wifera's very favorite. she says she first knew she loved me when I made this for her.
This made the most succulent salmon I've had in a while. I used wild caught sockeye and marinated for about 3 hours before cooking on the grill. I was concerned that the mint might be overwhelming, but it just tasted herbal. This took quite a bit longer to grill than the recipe indicated, and I did not pull it off until it was looking a little overcooked (it was wonderfully moist and delicious). I did skip the brushing with butter - that would have added uneeded extra calories.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 280
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make marinated grilled salmon with a sassy spicy sauce.
See how to make delicious hot-smoked salmon and cherry tomato salad.
See a quick, high-heat, pan-searing method for cooking salmon on the grill.