Minted Rosemary Rose Cocktail Recipe - Allrecipes.com
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Minted Rosemary Rose Cocktail
Watch a professional bartender make a fragrant cucumber vodka cocktail. See more
  • READY IN 50 mins

Minted Rosemary Rose Cocktail

Recipe by  

"Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, minted rosemary syrup, and a few drops of rosewater add up to a fragrant and refreshing summer cocktail. Garnish with thin cucumber slices. It's a signature cocktail at the Peninsula in Chicago."

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Original recipe makes 1 cocktail Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    50 mins

Directions

  1. Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.
  2. Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the simple syrup ingredients. The actual amount of the syrup consumed will vary.
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Nutrition

  • Calories
  • 1040 kcal
  • 52%
  • Carbohydrates
  • 222.5 g
  • 72%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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