SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 20, 2008

i made one minor change to this recipe, i only had Minute Rice, so i put the broth, butter, mint, and almonds into pan with rice and in 5 minutes had THE BEST rice ever! thanks for the recipe, will definatly be makeing this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pennycandy

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2008

I loved this recipe.I actually thought it wasnt minty enough and added a teaspoon of mint extract aswell as the natural mint.My family was extremely happy to have this as a side dish to our christmas dinner

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss kitty


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

I thought this rice recipe was great. I used it with my Lamb Rack on Easter. It wasn't too minty as was suggested by another. I did cut down a bit on the mint just to stay safe. I added mint jelly to the table and the combination with the Lamb was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

California Cookin'

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Santa Rosa, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists