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Minted Rice Casserole

By: Ann Eastman  
"The mild, minty flavor and almond crunch make this nice side dish for a meal with lamb. People will likely be impressed when you prepare this different and palate-pleasing rice casserole. --Ann Eastman Greenville, California"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 62 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 2 teaspoons salt
  • 1 cup uncooked long grain rice
  • 1/4 cup butter or margarine
  • 1 dash garlic salt
  • 1 (14.5 ounce) can chicken broth
  • 1/2 teaspoon dried mint leaves
  • 1/4 cup slivered almonds, toasted

Directions

  1. In a saucepan, bring water and salt to a boil. Remove from the heat; add rice. Cover and let stand for 3 minutes. Drain. Rinse with cold water; drain well. In a skillet, melt butter. Add rice and cook over medium heat, stirring frequently until butter is almost absorbed, about 5 minutes. Turn into a 1-qt. casserole; sprinkle with garlic salt. Pour chicken broth over rice. Cover and bake at 325 degrees F for 35 to 40 minutes or until most of liquid is absorbed. Add mint and fluff with a fork. Sprinkle almonds over top. Bake, uncovered, 5 to 10 minutes more.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by VM Student 
It is minty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by California Cookin' 
I thought this rice recipe was great. I used it with my Lamb Rack on Easter. It wasn't too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by pennycandy 
i made one minor change to this recipe, i only had Minute Rice, so i put the broth, butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Miss kitty 
I loved this recipe.I actually thought it wasnt minty enough and added a teaspoon of mint... MORE

 
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