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Minted Pea Salad

By: Inez Orsburn 
"'In this refreshing recipe, fresh mint complements the peas' sweet flavor,' relates Inez Orsburn, a field editor from Demotte, Indiana."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

399 Saves

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup minced fresh mint
  • 3/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • Dash pepper
  • 3 cups frozen peas,* thawed
  • 1 small onion, finely chopped

Directions

  1. In a bowl, combine the first six ingredients; mix well. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.

Footnotes

  • Editor's Note: 3 pounds of fresh peas, shelled and cooked for 3-5 minutes, may be substituted for the frozen peas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2009 by Susan   view full review
I served this salad with leg of lamb at a church supper and got rave reviews. I used green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2009 by KateyLou   view full review
This was good, but I thought there was way way too much dressing for the amount of peas. In...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2010 by gkcovert   view full review
Substituted yogurt and added radishes to give it more zing, then served it on a bed of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2010 by Pam Supporting Member (Click to learn more about Supporting Membership)  view full review
The meat and potato guy loved this! He even went back for thirds! I did go for the low-fat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2009 by Annamaria   view full review
Nice side dish for summer meals or as a lighter, fresh-tasting complement to a heavier meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2011 by Jan C   view full review
I wasn't sure about this when I mixed it up. But after a couple of hours in the fridge it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2009 by Transanne   view full review
This can also be made with yoghurt or creme fraiche with a bit of EVOO instead of the sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2011 by rebar1990   view full review
this really is a perfect summer salad- my daughter loves it!!

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