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Creamy Herbed Meatballs

Submitted by: Marilyn Coupland

Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba

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Apricot Meatballs

Submitted by: Lorenda Spain

This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.

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Garden's Plenty Meatballs

Submitted by: Lynn Hook

This is a wonderful dish to take to a potluck dinner...you're certain to come home with an empty dish. My sister shared the recipe with me several years ago. - Lyn Hook, PIcton, Ontario

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Meatballs with Mushroom Sauce

Submitted by: Joyce Watson

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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'This is one of my mother's most popular recipes,' explains Dorothy Parrish, Kenly, North Carolina. 'We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles,' she suggests.

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Rice Mix Meatballs

Submitted by: Marcy Paden

'Mom prepared these easy meatballs with a thick gravy often when I was growing up,' relates Marcy Paden of Louisville, Nebraska. 'Now I make them for my family as a nice change of pace from hamburgers. With just five ingredients - including a boxed rice mix - they're a snap to whip up.

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Reunion Meatballs

Submitted by: Toni King

Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.

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Mom's Meatballs

Submitted by: Dorothy Smith

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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