Photo of: Asian-Style Zucchini

Asian-Style Zucchini

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish! 

Zucchini Relish

Submitted by: sal 
Shredded zucchini is livened up by refreshing cilantro and zesty lime juice. This uncooked relish is easy to make and absolutely delicious. 

Photo of: Elegant Zucchini and Tomatoes

Elegant Zucchini and Tomatoes

Submitted by: DOUGGEE 
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese. 

Photo of: Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes. 

Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: DAYDREEMIN 
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 

Photo of: Fried Zucchini

Fried Zucchini

Submitted by: Judy Sing 
Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal. 

Photo of: Minted Zucchini Salad

Minted Zucchini Salad

Submitted by: Carol Anderson 
Minted Zucchini Salad, from Carol Anderson of Salt Lake City, Utah, is a great way to use up some of the fresh crop from your garden. Lemon and mint accent the zucchini slices nicely. 

Photo of: Lemon Pepper Zucchini

Lemon Pepper Zucchini

Submitted by: JACKSONCJK 
Sliced zucchini coated in butter and lemon pepper and baked. 

Zucchini Galore

Submitted by: Flora 
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil. 

Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF 
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 
 
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