Minted Marinated Zucchini Recipe
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Minted Marinated Zucchini

By: joannemerc  
"For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 164 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1/4 cup olive oil
  • 3 large zucchini, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups fresh mint leaves, finely chopped
  • 1/3 cup distilled white vinegar
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon olive oil, for drizzling

Directions

  1. Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add zucchini slices and garlic; cook and stir until starting to brown but you want the squash to stay firm and not get mushy, 3 to 4 minutes. Remove from the heat and mix in the vinegar, mint, salt and pepper. Stir in the remaining olive oil. Spoon into a jar and store covered in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 2.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I had mint and zucchini that I needed to use, and I have to admit that I made a half batch of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by culturecooker 
Maybe it was the type of mint I used, but this recipe just wasn't it for me. I found the mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Dana 
My dad has TONS of zucchini in his garden this time of year and we are always looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by sueb 
This went together very easily. The mint is striking! Very good pickles! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by joannemerc 
If you can cook the zucchini in a grill pan the better. You need high heat and brown/sear... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Julia 
Really did not care for this at all. I thought the flavor was a bit unappealing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by gapch1026 
I had some "baby" zucchini that I needed to use plus an abundance of mint in my garden, so was... MORE

 
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