Reviewed: Jan. 25, 2011

I didn't have any mint but this was still really good. I didn't think 45 seconds would do much but it really does. Thank so much for the recipe!

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4 users found this review helpful

Reviewer:

kate_b

Reviewed: Sep. 17, 2009

Great.

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3 users found this review helpful

Reviewer:

toothrees

Reviewed: Jan. 23, 2009

Not bad, but not great.

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4 users found this review helpful

Reviewer:

GailRT

Cooking Level: Intermediate

Reviewed: Oct. 1, 2006

Wonderful!! I was eating it off of the serving dish with my fingers! Both my brother and husband, who hate asparagus, were gushing over it. The kids didn't think a whole lot of it, but I didn't expect them to. Thanks so much for this wonderful recipe!!!

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9 users found this review helpful

Reviewer:

Heather C

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

Living In: Winder, Georgia, USA

Reviewed: May 24, 2006

Different and refreshing. I served with fish and brown rice. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jan. 18, 2006

I was a little concerned about the very short cooking time, but it turned out perfectly! The asparagus was crisp ans so flavourful and the sauce wasn't too overpowering. I may try it with fresh mint next time (I prefer the taste of fresh). Yum!

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10 users found this review helpful