Recipe by LitleLisa1
"An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
fresh asparagus spears, trimmed
crumbled feta cheese
I was a little concerned about the very short cooking time, but it turned out perfectly! The asparagus was crisp ans so flavourful and the sauce wasn't too overpowering. I may try it with fresh mint next time (I prefer the taste of fresh). Yum!
Not bad, but not great.
This was so good-- the cheese on top definitely gave it a nice tang. Everyone at the table had seconds!
Wonderful!! I was eating it off of the serving dish with my fingers! Both my brother and husband, who hate asparagus, were gushing over it. The kids didn't think a whole lot of it, but I didn't expect them to. Thanks so much for this wonderful recipe!!!
I didn't have any mint but this was still really good. I didn't think 45 seconds would do much but it really does. Thank so much for the recipe!
Different and refreshing. I served with fish and brown rice. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Minted Lemon Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 19
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a quick and easy fresh asparagus side dish.
A simple asparagus side dish with garlic, olive oil, and butter.
This easy technique makes asparagus tangy and savory. Enjoy!