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Minted Lemon Asparagus

SUBMITTED BY: LitleLisa1

"An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  1 Minute
READY IN  6 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 tablespoons lemon juice
  • 1 teaspoon dried mint
  • 1 pound fresh asparagus spears, trimmed
  • 1/4 cup crumbled feta cheese

DIRECTIONS

  1. In a small bowl, mix together the lemon juice and mint. Set aside.
  2. Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by SMILESILLY69
This was so good-- the cheese on top definitely gave it a nice tang. Everyone at the table had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by WEC
I was a little concerned about the very short cooking time, but it turned out perfectly! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Heather C
Wonderful!! I was eating it off of the serving dish with my fingers! Both my brother and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by SWEETNOTHINGS
Different and refreshing. I served with fish and brown rice. Thanks for the recipe! MORE


 
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Nutritional Information
Minted Lemon Asparagus

Servings Per Recipe: 4

Amount Per Serving

Calories: 54

  • Total Fat: 2.2g
  • Cholesterol: 8mg
  • Sodium: 107mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 2.5g
  • Protein: 4g

VIEW DETAILED NUTRITION

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