Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Jan. 14, 2008

Was excited about making this for Christmas dinner but was a little disappointed with the result. There wasn't enough of the chocolate frosting and the mint cool whip just okay on the cake.

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Reviewer:

Venessa

Cooking Level: Expert

Home Town: Decatur, Alabama, USA

Living In: Olympia, Washington, USA

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Reviewed: Mar. 17, 2007

I doubled the chocolate filling/topping because there wasn't enough. The frosting wasn't minty enough for me, so I added some extra mint extract. Overall, I thought it was pretty good and my husband liked it too.

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Reviewer:

Karen T.

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Reviewed: Dec. 15, 2006

This cake is delicious! I made it and took it to the office, and my co-workers loved it. It's a perfect holiday cake because of the minty green cool whip. I doubled the amount of the mint cool whip, frosted the entire cake with it, and sprinkled Holly Berry holiday sprinkles on it. If you like mint chocolate chip ice cream, you'll love this cake. One note, if you want to put the chocolate on the top of the cake (as in the picture here), I would make more of the chocolate filling. I thought the amount suggested in the recipe was just enough to put in between the layers.

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