Recipe by MARLYS366
"The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried mint, crushed
These carrots are delicious. I usually make candied carrots with maple syrup but decided to give this one a try and it was very good. I had leftover mint from some mojitos I made, so I used that instead of the dry kind, chooped finely.
I didn't feel that this was a bad recipe. For my taste, it was a bit sweet but it was a nice and simple glazed carrot recipe. I steamed quickly in the microwave, used light butter, splenda brown sugar, and slightly reduced the honey. I felt it could use more mint flavor. Perhaps it could be obtained by steaming the carrots with the mint or even putting the mint in with the butter to infuse and make more of a "mint butter" prior to adding the carrots and remainder of ingredients?
Great carrots! Sweet and the mint went very well in this dish. My husband ate all of his and he is really picky about his carrots. My only addition was a pinch of salt. He usually says something if I put anything in his carrots, but since I am the cook I do it anyway ;)
The mint added a taste that was delightful to my family.
I love the basics of this recipe. I eyeballed the ingredients and made it with lots of fresh mint and it was terrific. I will add this to my favorite recipes.
Too sweet and couldn't taste the mint.
Try this recipe! I didn't know what to expect with the mint but it was a wonderful touch. Simple enough to through together anytime but would be a great choice to side with an eloquent meal.
By far the best recipe for carrots, this does make them sweet but in a completely delicious and not artificial way. The carrots were nice and tender and tasted fantastic with our baked pot roast recipe also from this site. I would highly recommend this recipe to anyone even those who might not like carrots that much. I think this recipe would also be a good way to get kids to eat their vegetables.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 20
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sautéed carrots in a simple brown sugar and butter glaze.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
See how to make sweet and savory sautéed carrots in the skillet.