Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: TIA_DAWN 
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 

Photo of: Aunt Dorothy's Marinated Carrot Salad

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott 
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 

Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites 
Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal. 

Photo of: Carrot and Raisin Salad I

Carrot and Raisin Salad I

Submitted by: Honda 
Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar. 

Carrot Salad

Submitted by: Colleen 
Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled. 

Photo of: Carrot and Raisin Salad II

Carrot and Raisin Salad II

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing. 

Photo of: Sweet Carrot Salad

Sweet Carrot Salad

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld. 

Photo of: Pickled Carrot Salad

Pickled Carrot Salad

Submitted by: Pat Walter 
'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.' 

Photo of: Gujarati Carrot and Peanut Salad

Gujarati Carrot and Peanut Salad

Submitted by: Priyanka 
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad. 

Photo of: Carrot Raisin Salad

Carrot Raisin Salad

Submitted by: Marlene Reilly 
IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania 
 
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