Recipe by TRYOVER
"Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like."
Watch video tips and tricks
chopped fresh mint leaves
This is awesome! A like this recipe because it adds so much flavor to the carrots and it can be made the night before and served cold. I omitted the onions and it still taste great. I'll never eat carrots the same again!
* Percent Daily Values are based on a 2,000 calorie diet.
Minted Carrot Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple quinoa salad is a great change of pace from pasta or rice.
Taste a creamy, inspired version of the classic tomato salad.
Watch how to make this traditional Ukrainian beet salad.