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Minted Carrot Salad

By: TRYOVER  
"Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 45 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Day 25 Min

Servings  (Help)

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Original Recipe Yield 5 -7 servings
 

Ingredients

  • 2 pounds carrots
  • 1 large onion, diced
  • 1/4 cup chopped fresh mint leaves
  • 1 cup tomato sauce
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3/4 cup malt vinegar
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.
  2. In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.
  3. Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 18.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Staycr 
This is awesome! A like this recipe because it adds so much flavor to the carrots and it can... MORE

 
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