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Mint and Lemon Dressing

SUBMITTED BY: Yellowfang

"A super sweet lemony treat perfect for fresh summer salads!"
PREP TIME  10 Min
READY IN  2 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 1 /2 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons chopped fresh mint leaves
  • 1 tablespoon chopped fresh mint leaves

DIRECTIONS

  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 161

  • Total Fat: 18g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 0.6g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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