Mint and Lemon Dressing Recipe
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Mint and Lemon Dressing

By: Yellowfang  
"A super sweet lemony treat perfect for fresh summer salads!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 127 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons chopped fresh mint leaves
  • 1 tablespoon chopped fresh mint leaves

Directions

  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 18g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Adrienne 
I thought it was good, and other people did too! I found it needed about a tablespoon of... MORE

 
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