The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 18, 2009
This is a really tasty mix of fruits, even though it sounds a bit odd. I left out the mint [couldn't find any]. I also, as I usually do, added a couple scoops of vanilla ice cream, it toned down the lime and thickened it up. The lime seems a bit strong and makes it somewhat tart, so if you don't like lime I would leave it out. I thought it was wonderful as is though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 17, 2009
not terrible...my girls reaction was it's applesaucy. the mint can get a little strong at the end. otherwise the flavor of the fruits is nice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by lovestohost
Reviewed: Jul. 18, 2008
What a great way to get fruit, w/out a lot of extra added calories! I followed the recipe, pretty much as is (I even measured stuff!). The only deviations I made were I did not have fresh mint, so I used a dash of mint extract, I left out the applesauce, and forgot to freeze the strawberries (I threw them in the ice in the freezer while I prepped everything and they actually got a little frozen). The mint really makes this! It's a little "frothy" in consistency; I may add some ice next time. I'd considered adding a little Captain Morgan to make it a grown up smoothie, but decided not to w/the frothiness. I added some frozen grapes at service and I liked their addition.
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Photo by lovestohost

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by gapch1026
Reviewed: May 26, 2008
Instead of grapes, I used frozen peach slices...apple juice mixed with plain yogurt instead of applesauce...a little honey to taste. It did have a really appealing confetti appearance and tasted good too. Love the mint flavor with the fresh fruit. The second time I made it I used frozen red grapes, frozen blueberries, vanilla yogurt, apple juice, honey and mint. I guess the fruit combinations you can choose to use are endless...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by Christine M
Reviewed: Mar. 30, 2008
I really liked this and will make it again, but I could detect the applesauce - mostly texture-wise - in it and that was the only thing I didn't like. Maybe I'll try a little apple juice or pineapple juice next time, or blend in some unfrozen grapes. Other than that, this was refreshing and tasty! N*R
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by SunnyByrd
Reviewed: Mar. 26, 2008
This was really good. I used green grapes instead of red since I had some already frozen, otherwise all the ingredients are as suggested. I did need to add the pineapple in w/ the applesauce,grapes & lime - there just wasn't quite enough to get things going in the blender. I added the stawberries & mint later, but decided to blend them smoother than suggested so we could use straws. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by The Messy Cook
Reviewed: Mar. 24, 2008
Not only is it healthy it is delicious and beautiful! It looks like it has confetti in it, so light and refreshing. I used regular applesauce because we didn't have unsweetened. Still turned out great! Other than that, I followed the recipe exactly.
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Photo by The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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