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Mint Wafers

By: Barrie Citrowske  
"I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet."

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Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/4 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 4 teaspoons shortening

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in egg extract. Combine flour and salt; gradually add to the creamed mixture. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerated for 3 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
  2. In a double boiler or microwave, melt chocolate and shortening; stir until smooth. Spread or drizzle over cookies.

Footnotes

  • If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
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