Reviewed: Nov. 4, 2008

Definately 5 stars for this recipe! It's just what I was looking for, a thin wafer cookie. Walmart had Andes Creme De Menthe baking chips and they were awesome. Followed the recipe to a T except I didn't have any chips left over to melt on top, didn't need it anyway. And by the way, 1 3/4 c chips was a 10 oz package. Watch your baking time since they're so thin they bake quickly. They're going to be a perfect addition to my Christmas baskets this year and years to come. Thanks for this recipe!

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Reviewer:

Littlestu

Cooking Level: Expert

Living In: Littleton, Colorado, USA

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Reviewed: Apr. 19, 2008

Mint is not my thing...don't like it and will not make it again.

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Reviewer:

JoeyL

Cooking Level: Beginning

Living In: Richmond, British Columbia, Canada

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Reviewed: Mar. 28, 2008

My husband loves these cookies. They have turned out each time with a crispy outer ridge and a chewy, soft center. It was a hit with the kids as well.

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Reviewer:

Shalaine_1

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2004

truly scrumptious! I didn't have mint chocolate chips so used plain choc. chips and the recipie was still a HIT. When I ran out of mints I just made plain unadorned cookies rolled the dough in powdered sugar before baking and those were gobbled up too. This is a keeper! Thank you!

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