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Mint-Tomato Sauce for Lamb

By: Shandeen 
"I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon white sugar, or to taste
  • 1/3 cup chopped fresh mint
  • 2 plum tomatoes, chopped

Directions

  1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 25g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2010 by Kippy's Kitchen   view full review
I had to rate this a 5!! It is a wierd sounding recipe, but since odd flavors sometimes blend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2010 by BRAGEL   view full review
Wow, this was amazing! My husband and I were practically licking the plate! I'm trying to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2011 by Marieskey   view full review
My husband just discovered, after 50 years, that he actually likes lamb. We tried this sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2010 by ADANNEN   view full review
I wasn't quite sure what to expect from this recipe. Followed it to the letter, and loved it!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2012 by bgmgc   view full review
This was good but I personally made a few tweaks. 1 tsp sugar and double the mint. Also the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2012 by jojo64   view full review
I loved this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2012 by Heidi   view full review
Loved this sauce! best yet for lamb and everyone loves it,even the skeptics.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2011 by cpack1000 Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect! A great taste and a welcome change from mint jelly.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2011 by AartiParbhu   view full review
A little too tangy. Taste a bit better when you add more mint, less tomato, less dijon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2011 by Melony   view full review
Thanks so much! This is an awesome recipe for lamb! I made it for our lamb and my family and...

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