The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 26, 2006
Very refreshing and wonderful taste. The mint and citrus flavors compliment each other very well. My husband drank about half of the tea and wanted to know when I would be making it again.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 28, 2006
Wonderful! I added Splenda until it was as sweet as I wanted. I also used freshly squeezed oranges. It actually tasted really good hot, but it's even better icy cold. This is going to be a staple for us this summer. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2006
This was very good and refreshing.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2006
This drink is wonderful. Perfect if you want something refreshing on a hot summer day. I made mine with Lipton Brisk tea, but lemon would be great too. I added a little extra lemon juice since it was a little too sweet. It was also quick and easy too make. Will definitely make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 18, 2005
It's best to use no pulp orance juice and strain it before you freeze it.
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13 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 21, 2005
Refreshing and different. It got mixed reviews, with my party-goers but I really liked it.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Aylett, Virginia, USA
Living In: King William, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 6, 2005
I served this last week to guests and they really liked it. It has a great flavor and is really easy to make.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 4, 2005
very nice! it's actually over a quart so cut back on the extra water at the end. next time I would add more lemon juice to "kick it up a notch". it is good as is, I think I will serve it at my next party.
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 1, 2004
This is a truly wonderful recipe. Old fashioned mint really makes it special.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 8, 2004
I'm leaving a second review with a helpful note. We've found the tea tastes much better the second day after preparing. I try to let it in the refrigerator overnight and it's great the next day. It seems to take a while for all the flavors to blend together well. Also, now when I make it, I eliminate the tea bags. The result is a refreshing citrus mint with nice color. I continue to use stevia instead of sugar, thus a caffeine free, sugar free summer drink.
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37 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 6, 2004
I served this at a baby shower & it was a very big hit. I immediately had requests for the recipe!
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 26, 2004
Great tea, very refreshing! It makes approx. 2 quarts in case you wonder what size pitcher to use!
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17 users found this review helpful

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