Mint Sauce Recipe
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Mint Sauce

By: MEZAFO 
"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (8)

331 Saves

Prep Time:
2 Min
Ready In:
2 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon minced fresh mint leaves
  • 1/4 cup red wine vinegar

Directions

  1. In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 4 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 8, 2009 by nanipoo05   view full review
My mom is from England and she has made mint sauce for years. Mint sauce is about the mint not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 10, 2008 by ikks   view full review
This is the mint sauce I have been looking for, for a long time. It was perfect with the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 21, 2006 by KEZ   view full review
Definitely way too tart as is and also very runny. I added another tbsp of mint and about a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 16, 2008 by Nabela H.   view full review
I mixed cider and red wine vinegars for this one, and I also added between 1/2 and 3/4 of a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 6, 2005 by Caroline C   view full review
Way too tart. Definitely stir in a little white sugar bit by bit until it is how you like it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 9, 2005 by SAMJA   view full review
I added quite a bit of sugar as it was way too tart for me as well, but it turned out very nice.
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 17, 2008 by Phil   view full review
This was really not what I remember as mint sauce. Extremely tart even with sugar added. My...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 26, 2009 by LLANDAFF   view full review
Too tart for me even with 2 tsp sugar added. I used red wine vinegar, but next time I'll try...

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