Mint Sauce Recipe
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Mint Sauce

By: MEZAFO  
"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."

Rating: This weblink has been rated 8 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 175 people have saved this

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon minced fresh mint leaves
  • 1/4 cup red wine vinegar

Directions

  1. In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 4 | Total Fat: 0g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by nanipoo05 
My mom is from England and she has made mint sauce for years. Mint sauce is about the mint not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by ikks 
This is the mint sauce I have been looking for, for a long time. It was perfect with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by KEZ 
Definitely way too tart as is and also very runny. I added another tbsp of mint and about a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Caroline C 
Way too tart. Definitely stir in a little white sugar bit by bit until it is how you like it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Nabela H. 
I mixed cider and red wine vinegars for this one, and I also added between 1/2 and 3/4 of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by SAMJA 
I added quite a bit of sugar as it was way too tart for me as well, but it turned out very nice. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Phil 
This was really not what I remember as mint sauce. Extremely tart even with sugar added. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by LLANDAFF 
Too tart for me even with 2 tsp sugar added. I used red wine vinegar, but next time I'll try... MORE

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