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Mint Sauce

SUBMITTED BY: MEZAFO PHOTO BY: north8ca

"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  2 Min
READY IN  2 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon minced fresh mint leaves
  • 1/4 cup red wine vinegar

DIRECTIONS

  1. In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Caroline C
Way too tart. Definitely stir in a little white sugar bit by bit until it is how you like it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by ikks
This is the mint sauce I have been looking for, for a long time. It was perfect with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Nabela H.
I mixed cider and red wine vinegars for this one, and I also added between 1/2 and 3/4 of a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by KEZ
Definitely way too tart as is and also very runny. I added another tbsp of mint and about a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by SAMJA
I added quite a bit of sugar as it was way too tart for me as well, but it turned out very nice. MORE


 
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Nutritional Information
Mint Sauce
Grain Foods Foundation
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Servings Per Recipe: 4

Amount Per Serving

Calories: 4

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0g
  • Protein: 0g

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