Mint Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2012
I had the same problem as the other person the milk and marshmellows just would not mix!!I will not make this again!!
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Cooking Level: Intermediate

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Reviewed: Dec. 31, 2011
This pie turned out perfectly. I added some green food coloring to the marshmallow/whipped cream mixture to make it look more festive. Also put some shaved dark chocolate on the top. Barb
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Reviewed: Jan. 25, 2010
It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for), and it was still a lumpy mess-- melted marshmallows floating on top of warm milk. I beat the cream and then stirred the heck out of the marshmallows and milk before adding the cream. It immediately began to seperate. I poured it into the crust anyway and put it into the fridge hoping it would set and look more appealing. I checked it this morning... nope. Still looks like a lumpy mess in a chocolate crust. It tastes like overly-minty whipped cream, but needs sugar/sweetness badly. I will not be making this again.
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