Mint Pie Recipe - Allrecipes.com
  • READY IN ABOUT 4 hrs

Mint Pie

Recipe by  

"Delicious, breath taking mint pie. Easy to make, really delicious."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    3 hrs 55 mins

Directions

  1. Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
  2. Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
  3. Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
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Reviews More Reviews

Jan 25, 2010

It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for), and it was still a lumpy mess-- melted marshmallows floating on top of warm milk. I beat the cream and then stirred the heck out of the marshmallows and milk before adding the cream. It immediately began to seperate. I poured it into the crust anyway and put it into the fridge hoping it would set and look more appealing. I checked it this morning... nope. Still looks like a lumpy mess in a chocolate crust. It tastes like overly-minty whipped cream, but needs sugar/sweetness badly. I will not be making this again.

 
Jan 05, 2012

I had the same problem as the other person the milk and marshmellows just would not mix!!I will not make this again!!

 

3 Ratings

Dec 31, 2011

This pie turned out perfectly. I added some green food coloring to the marshmallow/whipped cream mixture to make it look more festive. Also put some shaved dark chocolate on the top. Barb

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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