Recipe by THERESA NEWBURN
"The mixture for the mint centers is simple for making mints."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
I love these mints. If the patties don't thicken don't give up just keep adding powdered sugar and kneading. You won't be disappointed
This was quite a disaster. I was looking for a good mint patty recipe with a firm filling, however even after FREEZING the mint filling, it was not firm enough to form a ball or a patty for that matter. So because I did not want to waste all of the expensive ingredients, I dropped the filling by spoonfuls onto wax paper and drizzled melted chocolate on top. I couldn't even peel them off the wax paper they were so sticky! I tasted of one and ended up throwing the rest away as they were not at all presentable.
The mesurements on this recipe is just not right. I wish I had read he review before I made it. it was just like soup & I added 1 1/2 to 2 more cups of conf. sugar & still not solid enough.
So I was nervous about making this recipe after reading reviews but it's the only mint one I could find so I went for it. I did 2 C. pwd sugar, 1/3 c. margarine, 1 TBS corn syrup(or a tad more) and a couple drops peppermint. It has turned out thick and yummy so far, we'll see how the rest goes.
The mint center filling didn't thicken enough to make patties, so I spread the mixture on a cookie sheet and poored melted chocolate on top and then cut them up.
This did not turn out at all. I did everything exactly as instructed, but even after refrigerating over 24 hours these still were runny. I added three more cups powdered sugar and they still won't firm up enough to do anything with. I'm afraid I will have to throw the entire thing away.
very soupy. after reading other reviews, I was prepared to add lots of powdered sugar. Even after 3 extra cups of powdered sugar it was still not the right texture. It was entirely too grainy. I do NOT recommend this recipe!
The dogh never got hard enough for balls
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 34
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This simple quinoa salad is a great change of pace from pasta or rice.
See how to make grilled lamb shoulder chops with homemade mint jelly.
See how to make grilled lamb chops with a minty orange marmalade sauce.