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READY IN 8+ hrs

Mint-Orange Terrine

Read Reviews (2)

"This very refreshing and easy dessert is perfect for those hot summer days or to cleanse the palate after a rich meal. Prepare a day before it is meant to be served." — Josee RC

Ingredients Edit and Save

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Original recipe makes 9 servings Change Servings

9 medium oranges
2 1/2 cups orange juice
2 tablespoons honey

4 teaspoons unflavored gelatin
3 tablespoons chopped fresh mint
1 tablespoon chopped fresh mint

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Directions

Grate the rind from two of the oranges into a saucepan and set aside. Cut away the skin and white pith from all of the oranges. Cut into thin slices, discarding any seeds, and reserving any juice. Pour the orange juice into the saucepan along with the honey, and gelatin; stir over medium heat until the gelatin dissolves.
Make a thin layer of orange slices on the bottom of an 8x4 inch loaf pan, and sprinkle with some of the 3 tablespoons of chopped mint; alternate layers of orange slices and mint until used up. Slowly pour the hot orange juice over the oranges. Tap the pan lightly to remove any air pockets. Chill overnight until firm, unmold, and cut into thick slices; garnish with 1 tablespoon of mint.

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PREP 15 mins
COOK 5 mins
READY IN 8 hrs 20 mins

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Reviews More Reviews

Jul 07, 2006

SEEMS A SIMPLE BUT ATTRACTIVE AND TASTY ITEM

—DASGUPTAT

See full review »

Dec 09, 2012

Pretty good. Maybe add a little more sweetness.

—Rex Hutcheson

See full review »

2 Ratings

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Nutrition

Calories
128 kcal
6%

Carbohydrates
30.8 g
10%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
4.2 g
17%

Protein
3 g
6%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mint-Orange Terrine

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 128
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 446mg 12 %
Total Carbohydrates 30.8g 10 %
Dietary Fiber 4.2g 17 %
Protein 3g 6 %
** Sugars 25.3g
Vitamin A 10 %
Vitamin C 207 %
Calcium 10 %
Iron 4 %
** Thiamin 21 %
Niacin 8 %
** Vitamin B6 8 %
** Magnesium 9 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.